Peanut Butterscotch Squares

READY IN: 30mins
Nasseh
Recipe by CoffeeB

This was a favorite of my grampa's and so it has special meaning. I always think of him when I make them. They're just a great little treat to have on hand and also freeze well to pull out at any time.

Top Review by Nasseh

We enjoyed this recipe but I think I would like it better without the crust. I used frosted flakes in the mixture instead of corn flakes. Unlike Nott, I didn't wait for the crust to cool so mixture did not spread easily. (Hungry kids...) Made for 123 Hits

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Cream together the butter and brown sugar.
  3. Add the flour and press into a buttered 9x13 baking pan.
  4. Bake 15 minutes.
  5. In a sauce pan combine the sugar and light corn syrup and bring to a boil.
  6. Remove from heat.
  7. Add butterscotch chip and peanut butter.
  8. Stir until melted.
  9. Add corn flakes.
  10. Spread carefully onto the crumb crust.
  11. Cool and cut into squares.

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