Peanut Butterscotch Slice

"A very rich and addictive slice that I thought I would share with you. I got this recipe several years ago from a cousin."
 
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Ready In:
40mins
Ingredients:
8
Yields:
1 slice
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ingredients

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directions

  • Blend together flour, 1/2 cup butter and brown sugar.
  • Pat into a 9 x 9 pan and bake for 10 minutes at 375°.
  • In double boiler heat 2-6 oz.
  • packages of butterscotch chips, 1/2 cup corn syrup, 1 tbsp.
  • water and 2 tsp.
  • butter until smooth.
  • Add 2 cups of peanuts to this mixture and spread on crust.
  • Place back in oven for 5 minutes.

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Reviews

  1. Yes, rich and addictive, a terrific slice to add to my holiday stash. Made two butterscotch recipes for the butterscotch fans, this and your Recipe#67506 - and it was "you better hide them" Other then saving a few for tonight's holiday tray they are well hidden! Thank you for another of your recipes that makes for a winner at our house.
     
  2. Dh is the butterscotch and peanut fan at our house. These were a bit too sweet for him but the neighbor boys LOVED them. They stayed soft and pliable the second day, not brittle and crumbly. Beyond that I can't say, they're all gone.
     
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