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    You are in: Home / Recipes / Peanut Butterscotch Fudge Recipe
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    Peanut Butterscotch Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chris from Kansas's Note:

    Here's a creamy fudge with the great tastes of butterscotch and peanut butter.

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    Units: US | Metric


    1. 1
      In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
    2. 2
      Blend in milk, peanut butter, vanilla and salt.
    3. 3
      Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
    4. 4
      Spread into buttered 8x8 inch baking dish.
    5. 5
      Chill until firm.
    6. 6
      Cut into squares.
    7. 7
      Keep refrigerated.

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    Ratings & Reviews:

    • on November 27, 2010


      This is great fudge and oh, so easy! Love the fact that you don't have to stand over the stove endlessly stirring! Nice flavor combination. Thanks for posting this Chris. Made for TOTM Tag for November 2010 ~ Gifts from the Kitchen.

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    • on December 14, 2008


      This fudge is terrific! Quick and easy to put together. I used the stove top method because I like to be able to watch what's going on! Really yummy! Thanks for posting Chris! I will be making this again.

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    • on December 21, 2005


      The end result is a creamy, flavorful sweet treat. However, be very careful when melting the chips. My first bag of chips scorched after only 2 minutes and 25 seconds on high. I would recommend reducing the amount of time or power level on the microwave. The pnut butter and butterscotch blend nicely in this recipe.

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    Nutritional Facts for Peanut Butterscotch Fudge

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 242.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.3 g
    Cholesterol 8.4 mg
    Sodium 97.1 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.4 g
    Sugars 28.5 g
    Protein 4.4 g

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