Peanut Butter Whoopie Pies

"."
 
Download
photo by Jifreg Recipes photo by Jifreg Recipes
photo by Jifreg Recipes
Ready In:
1hr 10mins
Ingredients:
6
Yields:
18 Whoopie Pies
Advertisement

ingredients

  • 1 (19 1/2 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 13 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 14 cups Pillsbury® Creamy Supreme® Vanilla Flavor Frosting
  • 1 12 cups Jif® Extra Crunchy Peanut Butter
  • 14 cup milk
Advertisement

directions

  • HEAT oven to 350°F Line cookie sheets with parchment paper.
  • COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
  • BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
  • BEAT frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Add milk, beating until smooth. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.
  • Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes