Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Whoopie Pies Recipe
    Lost? Site Map

    Peanut Butter Whoopie Pies

    Peanut Butter Whoopie Pies. Photo by Jif® Recipes

    1/1 Photo of Peanut Butter Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Jif® Recipes's Note:

    .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Whoopie ...

    Units: US | Metric

    • 1 (19 1/2 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
    • 1/3 cup Crisco® Pure Vegetable Oil
    • 2 large eggs
    • 1 1/4 cups Pillsbury® Creamy Supreme® Vanilla Flavor Frosting
    • 1 1/2 cups Jif® Extra Crunchy Peanut Butter
    • 1/4 cup milk

    Directions:

    1. 1
      HEAT oven to 350°F Line cookie sheets with parchment paper.
    2. 2
      COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
    3. 3
      BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
    4. 4
      BEAT frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Add milk, beating until smooth. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.
    5. 5
      Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Whoopie Pies

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 76
    42%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 21.1 mg
    7%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.2 g
    61%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Pillsbury® Creamy Supreme® Vanilla Flavor Frosting

    Jif® Extra Crunchy Peanut Butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites