Total Time
1hr
Prep 45 mins
Cook 15 mins

giant soft chocolate cookies stuffed with peanut butter filling...

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray.
  2. On medium-high speed, beat cake mix, eggs, pudding and cocoa until dough forms.
  3. Using moistened hands or hands coated with cooking spray, divide dough into 12 equal pieces, shape into balls. Arrange 3" apart on baking sheets. Bake 12-15 minutes or until springy when touched. Cool 2 minutes. Transfer to racks. Cool completely.
  4. Meanwhile, on medium-high speed, beat sugar, fluff, butter and peanut butter until light and fluffy (2 minutes).
  5. Spread over flat sides of 6 cookies, dividing evenly. Top with remaining cookies, flat side down. Roll sides in sprinkles.