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    You are in: Home / Recipes / Peanut Butter Wheat Germ Treats Recipe
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    Peanut Butter Wheat Germ Treats

    Peanut Butter Wheat Germ Treats. Photo by Rachel Lynn

    1/1 Photo of Peanut Butter Wheat Germ Treats

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rachel Lynn's Note:

    I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat.

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    Units: US | Metric


    1. 1
      Mix powdered milk, honey, and peanut butter in a bowl.
    2. 2
      Roll mixture into balls about the size of a marble.
    3. 3
      Roll each ball in wheat germ.
    4. 4
      Chill in the refrigerator about 30 minutes.

    Ratings & Reviews:

    • on January 18, 2007


      I liked it. You could not really taste the honey or milk flavor, so it tasted pretty much like pure peanut butter in a ball covered in wheat germ. Nice to have for a little snack. Not sure if I'd make again though.

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    • on October 18, 2005


      oh my- am i in trouble with this recipe! these are too, too good! i'll have to take them to work tomorrow so i don't eat the whole plate. i used ff powdered milk and got about 35 balls from this. thanks so much for posting!

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    • on October 17, 2005


      very yummy. I really liked the fact that this was a nutritious snack that my kids really enjoyed. I actually had to limit the amount they ate because they would have devoured the whole recipe. I liked the fact that I didn't have to feel guilty about my kids eating these "cookies". Thank-you for an amazingly easy yet pleasing snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Butter Wheat Germ Treats

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 78.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.2 g
    Cholesterol 3.8 mg
    Sodium 39.9 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.5 g
    Sugars 7.8 g
    Protein 2.7 g

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