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    You are in: Home / Recipes / Peanut Butter Waffles Recipe
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    Peanut Butter Waffles

    Peanut Butter Waffles. Photo by CJAY

    1/2 Photos of Peanut Butter Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HokiesMom's Note:

    Found in my TOH Simple & Delicious magazine and fell in love immediately. I served with warmed mixed jelly - that way it was more syrupy than jellied. It is great with just some butter spread on it and fresh fruit too. Hope you like them too. I have put the serving as 2 waffles so this creates 5 servings (10 waffles total)

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    Ingredients:

    Serves: 5

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
    2. 2
      In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
    3. 3
      Stir egg yolk mixture into dry ingredients just until moistened.
    4. 4
      In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
    5. 5
      Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
    6. 6
      Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Waffles

    Serving Size: 1 (148 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 180
    48%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 101.2 mg
    33%
    Sodium 479.4 mg
    19%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.3 g
    37%
    Protein 12.1 g
    24%

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