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    You are in: Home / Recipes / Peanut Butter Waffles Recipe
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    Peanut Butter Waffles

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    internetnut's Note:

    I found this recipe in a leaflet that came with my waffle maker. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Serves: 6

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together in a bowl.
    2. 2
      Process peanut butter, egg yolk, milk, vanilla and butter together in a blender. Add milk mixture to dry ingredients and beat until well blended.
    3. 3
      Pour a scant 1/2 cup of batter onto the heated waffle mold.
    4. 4
      For Low-Fat, Low -Cholesterol Waffles: Use skim milk. Leave out egg yolks. Use liquid vegetable oils, like canola, corn or sunflower, instead of butter.
    5. 5
      For Higher-Fiber Waffles: Sub 1/2-cup or more whole wheat flour. Sub 1/4-cup wheat or oat bran.
    6. 6
      For Sugarless Waffles: Sub 1 tablespoon of thawed all-natural white grape or apple juice, from concentrate for each teaspoon of sugar. If adding more than 1 tablespoon of juice from concentrate, add a little less milk.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Waffles

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 80
    41%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 43.4 mg
    14%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 7.2 g
    14%

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