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    You are in: Home / Recipes / Peanut Butter Waffle Toast (Bisquick) Recipe
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    Peanut Butter Waffle Toast (Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    adena mangis's Note:

    This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat waffle iron and grease with cooking spray.
    2. 2
      Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
    3. 3
      Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
    4. 4
      Place in waffle iron and close lid.
    5. 5
      Bake about 2 minutes.
    6. 6
      Carefully remove waffle toast.
    7. 7
      Sprinkle each waffle with 1 tablespoon chocolate chips.

    Ratings & Reviews:

    • on October 23, 2008

      35

      This is an interesting recipe. It isn't reall a waffle and it isn't really french toast. It is denser and heavier than a waffle, but doesn't really have the same texture as french toast either. The taste is fine, with a slight hint of peanut butter. The batter is really think and does make the bread difficult to work with since it was causing the bread to fall apart. I served with jelly and powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Waffle Toast (Bisquick)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 166
    46%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 42.7 mg
    14%
    Sodium 561.1 mg
    23%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.6 g
    46%
    Protein 11.7 g
    23%

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