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    You are in: Home / Recipes / Peanut Butter Turkey Burgers Recipe
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    Peanut Butter Turkey Burgers

    Peanut Butter Turkey Burgers. Photo by BLUE ROSE

    1/2 Photos of Peanut Butter Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Princess Flowerbreath's Note:

    Yes, you read the title right!!!The origional recepie called for seasame oil, so it got me thinking about chinese seasame noodles and....WaLa !!!These were invented. Everyone said they were very tastey and good.

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    Units: US | Metric


    1. 1
      Mix turkey, peanut butter, soy sauce and garlic together and form into 4 burgers. Cook over medium heat approximately 5 minutes per side until throughly cooked.
    2. 2
      Serve on English muffins. Top with whatever you usually put on burgers -- I suggest sliced onion and Havarti, Chedder, or swiss cheese.

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    Ratings & Reviews:

    • on March 24, 2009


      Now these burgers are different and yet soo Good! The flavors went perfect together. I tried creamy peanut butter and think the next time I would like to try Nutty. Go figure this burger turned out to be a big hit in my family. Thanks to Spring PAC09 I got the chance to try this great recipe.

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    • on October 22, 2006


      These are so simple, but taste great!!! I used extra crunchy peanut butter to give them some more texture, and made smaller burgers - I got about 10 from 500grams of ground turkey. Thanks for such an easy and delicious recipe.

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    • on April 28, 2006

      I have grown up putting peanut butter on my hamburgers. It tastes amazing when it gets all gooey and sticks to some grilled onions. I will surely have to try this recipe soon.

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    Nutritional Facts for Peanut Butter Turkey Burgers

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.1
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 5.9 g
    Cholesterol 134.3 mg
    Sodium 979.2 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.0 g
    Sugars 3.6 g
    Protein 39.8 g

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