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This is from a holiday mailer I received from Fry's. The yield is just a guess.
Make and share this Peanut Butter Truffles recipe from Food.com.
- Heat cream with peanut butter in a saucepan. Whisk together as peanut butter melts. Meanwhile, melt chocolate in the top of a double boiler over barely simmering water.
- Combine peanut butter mixture with melted chocolate. Add vanilla and mix. Place in refrigerator for 10 minutes. Mix powdered sugar and cocoa together.
- Line a baking sheet with waxed paper. Using a melon baller, place rounded small portions onto waxed paper, spacing so that they don't touch. Roll truffle in cocoa-powdered sugar mixture or ground peanuts.