1/2 Photos of Peanut Butter Truffle Brownies
2 hrs 30 mins
2 hrs 20 mins
For those of us who crave peanut butter and brownies together! From the Betty Crocker website.
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Units: US | Metric
- 637.86 g box betty crocker Original Supreme brownie mix
- 78.07 ml water
- 59.14 ml vegetable oil
- 2 eggs
- 236.59 ml semi-sweet chocolate chips
- 59.14 ml butter
- 1Heat oven to 350°F Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.).
- 2In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- 3In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- 4In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
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Nutritional Facts for Peanut Butter Truffle Brownies
Serving Size: 1 (44 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 197.8
- Calories from Fat 103
- Total Fat 11.4 g
- Saturated Fat 4.3 g
- Cholesterol 20.5 mg
- Sodium 108.7 mg
- Total Carbohydrate 23.9 g
- Dietary Fiber 0.4 g
- Sugars 9.4 g
- Protein 2.2 g