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    You are in: Home / Recipes / Peanut Butter Torte Recipe
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    Peanut Butter Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    children from A to Z's Note:

    This is a blue ribbon recipe from TOH. You'll know this one is a real winner when you taste this. If you want to impress someone this is the recipe for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate filling

    Cream Cheese Frosting

    Directions:

    1. 1
      Grease three 9-inch round baking pans; set aside.
    2. 2
      In a large mixing bowl, cream the butter, peanut butter and brown sugar until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Beat in vanilla.
    5. 5
      Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with the buttermilk.
    6. 6
      Pour into prepared pans.
    7. 7
      Bake at 350 for 17-20 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool 10 minute before removing from pans to wire racks.
    9. 9
      Filling:.
    10. 10
      In a large heavy saucepan, bring cream and brown sugar to a boil over medium heat.
    11. 11
      Reduce heat; cover and simmer for 1-2 minute or until sugar is dissolved.
    12. 12
      Remove from heat; stir in chocolate and peanut butter until blended.
    13. 13
      Transfer to a small bowl; chill until mixture achieves spreading consistency.
    14. 14
      Frosting:.
    15. 15
      In a large bowl, beat cream cheese and butter until blended.
    16. 16
      Add vanilla; mix well.
    17. 17
      Gradually beat in 1-1/4 cups powdered sugar until stiff peaks form; fold into cream cheese mixture.
    18. 18
      Spread filling between cake layers.
    19. 19
      Frost top and sides of cake.
    20. 20
      Garnish with chopped candy bars and peanuts.
    21. 21
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Torte

    Serving Size: 1 (233 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 999.8
     
    Calories from Fat 552
    55%
    Total Fat 61.3 g
    94%
    Saturated Fat 32.4 g
    162%
    Cholesterol 193.3 mg
    64%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 4.1 g
    16%
    Sugars 75.0 g
    300%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    bittersweet chocolate pieces

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