Peanut Butter Topping
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1.75 Cups
ingredients
- 283.49 g sweetened condensed milk
- 177.44 ml no-sugar-added peanut butter
- 177.44 ml cream (whipping or heavy)
- 78.78 ml butter
- 1.23 ml salt
directions
- Combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat.
- Stir until well blended.
- Add salt and stir. Taste and adjust the salt.
- Let the sauce come to a gentle simmer and remove from the heat.
- Cool a little so you don't burn your tongue or melt your ice cream before using.
- Store in the fridge for up to a week.
- To heat microwave for 10 seconds at a time until ready.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.