Peanut Butter Topping

"Great over bananas, apples, cake, pie, ice cream, etc. Just be careful you don't finish it with a spoon straight from the jar."
 
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Ready In:
12mins
Ingredients:
5
Yields:
1.75 Cups
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ingredients

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directions

  • Combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat.
  • Stir until well blended.
  • Add salt and stir. Taste and adjust the salt.
  • Let the sauce come to a gentle simmer and remove from the heat.
  • Cool a little so you don't burn your tongue or melt your ice cream before using.
  • Store in the fridge for up to a week.
  • To heat microwave for 10 seconds at a time until ready.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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