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    You are in: Home / Recipes / Peanut Butter-Toffee Cheesecake Brownies Recipe
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    Peanut Butter-Toffee Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pinay0618's Note:

    Recipe is on the Pillsbury website, submitted by Pamela Shank.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 1/2 ounce) box pillsbury chocolate fudge brownie mix
    • 1/2 cup crisco vegetable oil
    • 1/4 cup water
    • 2 eggs
    • 1 (8 ounce) package cream cheese, softened
    • 1 (14 ounce) can sweetened condensed milk
    • 1/2 cup jif creamy peanut butter
    • 1 (8 ounce) bag heath milk chocolate toffee pieces
    • 1 cup hershey's milk chocolate chips
    • 2 -3 tablespoons whipping cream

    Directions:

    1. 1
      Heat oven to 350°F Lightly spray 13x9-inch pan with No-Stick Cooking Spray.
    2. 2
      In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside.
    3. 3
      In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter; spread evenly.
    4. 4
      Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes. Refrigerate 40 minutes.
    5. 5
      In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth. Cool 15 minutes. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. For brownies, cut into 6 rows by 6 rows. Store covered in refrigerator.

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    Ratings & Reviews:

    • on June 22, 2010

      55

      These were a hit. I baked the brownie for 40 minutes. It could have been in the oven a little longer because it was a little fudgy in the middle. It was still good, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      These were excellent! It was a little messy trying to layer the cheesecake layer over the brownie layer; next time, I might try using a large piping bag or something similar to spread it evenly before smoothing it out. Otherwise, very easy to make and called "sinfully good" by those who tried them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter-Toffee Cheesecake Brownies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 124
    52%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 26.5 mg
    8%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.3 g
    81%
    Protein 3.8 g
    7%

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