Peanut Butter Teddies
- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
24 Cookies
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 72 miniature semisweet chocolate chips (2 t.)
directions
- In a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth.
- Combine flour, baking soda and salt; add to peanut butter mixture and mix well.
- For each bear, shape the dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball.
- On an ungreased baking sheet, slightly flatten the 1 inch ball to form the body.
- Place the 3/4 inch ball above the body for the head.
- For ears, place two-1/2 inch balls above head.
- For limbs, place 4- 1/2 inch balls next to the body.
- For nose, place the 1/4 inch ball in the center of the head.
- Add two chocolate chips for the eyes and one chip for the belly button.
- Bake at 350F for 6- 8 minutes or until lightly browned.
- Cool on baking sheets.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.