Peanut Butter Teddies

"From Quick Cooking magazine. These are fun to make with the kids."
 
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Ready In:
33mins
Ingredients:
8
Yields:
24 Cookies
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ingredients

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directions

  • In a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth.
  • Combine flour, baking soda and salt; add to peanut butter mixture and mix well.
  • For each bear, shape the dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball.
  • On an ungreased baking sheet, slightly flatten the 1 inch ball to form the body.
  • Place the 3/4 inch ball above the body for the head.
  • For ears, place two-1/2 inch balls above head.
  • For limbs, place 4- 1/2 inch balls next to the body.
  • For nose, place the 1/4 inch ball in the center of the head.
  • Add two chocolate chips for the eyes and one chip for the belly button.
  • Bake at 350F for 6- 8 minutes or until lightly browned.
  • Cool on baking sheets.

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RECIPE SUBMITTED BY

I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden. My pet peeve is people who say "I can't" I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German. I love to travel and spend time with my daughter and grandchildren. My husband and I love animals and have a sweet black and white cat named Sparky.
 
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