Peanut Butter Tea Biscuits

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READY IN: 30mins
Recipe by carol ann in canada

Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.

Ingredients Nutrition


  1. Sift together flour, baking powder and salt.
  2. Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
  3. Add milk to make a soft dough (DO NOT OVER MIX).
  4. Turn dough on to a LIGHTLY floured board and knead slightly.
  5. Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
  6. Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be "soft-sided").
  7. Bake in a hot oven (425°F-450°F) for 10-15 minutes.

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