Peanut Butter Tastykake - Copycat

"Mmmmm, moist cake, peanut butter and chocolate! Prep time does not include cooling."
 
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Ready In:
35mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Using small saucepan, scald milk and butter. Set aside to cool.
  • Combine remaining ingredients, add cooled milk mixture.
  • Pour into greased and floured sheet pan (with at least 1" sides).
  • Bake for 25 minutes.
  • Spread peanut butter over cake while it is still hot.
  • Place in refrigerator for 1 hour.
  • When peanut butter has hardened, melt chocolate and spread over top.
  • Let chocolate cool and harden.
  • Serve with coffee or a tall glass of milk!

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Reviews

  1. Baker beware...this recipe calls for way too much baking powder. Mine came out too puffy and crumbly. After researching further, I discovered several other recipes that use only 2 tsp. of baking powder. I think this recipe has a mis-print.
     
  2. I made this today for a friends birthday that has never had the privilege of tasting TastyKakes. Everyone loved it and it was so easy but the chocolate ran over the plate. I think if you freeze the cake then pour on the the candy coating. It should go on so much easier.. It tasted just like a Kandy Kake.
     
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RECIPE SUBMITTED BY

I'm recently married and jokingly referred to as "Martha Stewart" among our friends. I'm a school teacher and like to try new recipes as well as twists on old favorites.
 
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