Peanut Butter Tart Squares - Gluten Free

READY IN: 55mins
Recipe by ukichix

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a 9x13 pan)

Top Review by Debbb

I found this recipe in the 2009 Bakefest brochure, using all-purpose flour instead of the rice flour. I couldn't wait to try it!! It was pretty good but more peanut buttery than butter tart flavour. Nice & gooey, though, and well-received on my Christmas trays!

Ingredients Nutrition

Directions

  1. Beat butter, peanut butter, and sugar in a bowl until creamy.
  2. Stir in flour, cornstarch and salt until well combined and crumbly.
  3. Press evenly into bottom of a buttered 8" square baking dish. Bake 350F for 12-15 mins or until pale golden around edges; set aside.
  4. topping: Mix together corn syrup, cornstarch, baking powder and salt until smooth.
  5. Stir in butter, eggs, and vanilla until well blended.
  6. Pour over crust. Sprinkle peanuts, and peanut butter and chocolate chips over top.
  7. Bake for 20-25 minutes or until golden and just set in the centre.
  8. Let cool completely un pan on rack.

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