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    You are in: Home / Recipes / Peanut Butter Tandy Cake Recipe
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    Peanut Butter Tandy Cake

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on October 12, 2002

      Wow, make sure you have a big glass of milk to wash down this delicious treat! It tastes exactly like the Tastycake original, if not better. And it's very easy to make. I did have to increase the baking time to about 25-30 minutes. I also found that adding "dollups" of peanut butter on the cake and letting it sit a few minutes to get warm and gooey made it easier when it came time to spread the peanut butter. Thanks, Manda!

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    • on August 09, 2003

      This is an easy to make cake with ingredients that you are likely to have on hand. I completely agree with the previous reviewer: the baking time is closer to 25 minutes and adding dollups of peanut butter on the warm cake made it easier to spread.

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    • on September 13, 2009

      it was a great recipe the batter was a little watery i guess at first i thought the recipe was going wrong but it was good

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    • on September 04, 2004

      I used Splenda instead of the sugar in the cake recipe. It turned out well. I would use less cocoa powder in the icing though.

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    • on November 27, 2010

      This recipe came out just right! Excellent recipe.. The family loved it Thanks!

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    • on January 09, 2009

      Instead of making the icing, melt milk chocolate candy bars to spread over the top (about 8 to 12 oz). Just be sure to chill the cake well after spreading with peanut butter and spread the chocolate quickly because it hardens fast.

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    • on July 08, 2008

    • on March 27, 2008

      This tastes better than Taskeycakes! I might try warming the peanut butter to make it easier to spread before I put it on next time.

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    Nutritional Facts for Peanut Butter Tandy Cake

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5355.3
     
    Calories from Fat 1863
    34%
    Total Fat 207.0 g
    318%
    Saturated Fat 48.3 g
    241%
    Cholesterol 884.4 mg
    294%
    Sodium 2823.6 mg
    117%
    Total Carbohydrate 790.1 g
    263%
    Dietary Fiber 29.3 g
    117%
    Sugars 544.3 g
    2177%
    Protein 129.4 g
    258%

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