2 Reviews

This is just what I was looking for. The right consistency, and it wasn't cloyingly sweet as I feared it might be. It was a big hit with the banana pancakes tonight. Thanks for sharing!

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Lori Fields August 19, 2009

I assume that white syrup and corn syrup are similar enought that I could substitute them, so I did. I also used smooth peanut butter. This tastes great! Very smooth and creamy.

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cuisinebymae May 26, 2006
Peanut Butter Syrup