Peanut Butter Syrup

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READY IN: 10mins
Recipe by Roxanne J.R.

From This recipe can be used over ice cream, waffles, pancakes or in crepes and stores well in the fridge for a few weeks. I don't know the number of servings so I am just putting 12.

Ingredients Nutrition


  1. Place all ingredients in a saucepan and heat to boiling.
  2. Boil, and remove from heat.
  3. Cool slightly, then add in milk - up to one cup to thin syrup out to a good consistency.

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