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Total Time
50mins
Prep 50 mins
Cook 0 mins

I got this recipe from Taste of Home and changed the peanut butter to chunky - as we love nuts. I also added additional peanuts to the batter. This is great for lunches or just snacking.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars.
  2. Add eggs and milk; mix well.
  3. Add flour, baking powder and salt.
  4. Divide batter in half.
  5. To one portion - add - peanut butter and peanut butter chips. (I also added extra peanuts to this portion as well.).
  6. To the second portion - add - cocoa and chocolate chips.
  7. In a greased 9 inch baking pan, spoon chocolate batter in eight mounds - checkerboard style.
  8. Spoon seven mounds of peanut butter batter between chocolate batter.
  9. Cut through batters with a knife to swirl.
  10. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
  11. Note: Double recipe for 9x13 pan.
Most Helpful

5 5

I have made these 4 times now and everytime I make them I get compliments on them. They never go to waste!!

5 5

These were fabulous! The only problem I had was that they took a really long time for the middle to bake, so the edges came out pretty hard, but the rest was moist and the flavor is great! Thanks for a great recipe!

5 5

Delish! This is for the Recipe Exchange. Very good.