WOW these are a winner! I made these among other things for Thanksgiving dessert and they were a huge hit. I increased everything by one half and used a 9x13 glass baking pan. Perfect amount. They are so good. I think I had to bake them for about 45 minutes or maybe a little less. I put a lot more chocolate chips and pb chips and more peanut butter as well. These are just to die for. Pretty and fun to make.
Yummy!! My husband is a big fan of peanut butter and chocolate and he really enjoyed these. I didn't put icing on these when they first came out of the oven and they were half gone before I knew it! At that point I didn't bother, they are really good as is. Thanks for posting this, it's excellent!
Reese's peanut butter cups in brownie form! I was quite liberal with the peanut butter and chips measurements and light on the cooking time to get fudgy, almost gooey brownies, just the way we like them.
These were delicious! I loved the peanut butter parts the best. I might try an all PB brownie next time...
I didn't cut anything down on my recipe and they came out fine. I used chunky peanut butter for the crunch and also added more in the mix, about 1 cup. We will have again, and according to the grandkids, it will be soon!
I also reduced the cocoa to 1/4 C. & chocolate chips to 1/3 C. It came out quite good, very moist! Though I did have to bake it for about 40 min.
I really wish I had never made these ;-( I can't stop eating them! Only change I made was omitting the choc chips and peanut butter chips b/c I had none on hand. DELICIOUS! Will make again. I think they'd be great as butterscotch swirl as well. Thanks for a keeper!
made these yesterday, and they are gone...making another batch thanks for sharing
Loved these! Easy, moist and super flavorfull! I did take advice from a reviewer about chocolate being overpowering and cut the amount of cocoa to 1/4 cup and chocolate chips down to 1/3cup. Really nice and fun to make!