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At a 20-minute baking time, these brownies came out too dry. Good peanut-butter taste, but no gooey/gummy brownie texture.
Okay, this one's gonna be a favorite! I made some changes, based on a previous review. I used 2 whole eggs instead of 1 whole egg and 2 egg whites. For the peanut butter part, I didn't have any cream cheese, so I just blended the peanut butter with 1/4 c. marshmallow cream (leaving out the rest of the ingredients) and used that for the peanut butter part. I also cut the baking time to 25 minutes and tested it to be sure it was done. The brownies I made turned out very moist and fudgy!!