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    You are in: Home / Recipes / Peanut Butter Swirl Bars Recipe
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    Peanut Butter Swirl Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2011

      The edges were good.

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    • on April 03, 2011

      Um, yum! These are so good, and I love that they are made with things I usually have on hand. I used butter because I never have margarine on hand, and for the chocolate chip layer, I used dark chocolate and some butterscotch chips that I had on hand. I probably used a little more than one cup of the combined chips. I was afraid when I spread the peanut butter layer in the pan that it was too thin, but it baked up very nicely. I used store-brand peanut butter and it turned out just fine. Make a pan of these, pour yourself a glass of ice cold milk, and enjoy. You won't regret it!

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    • on December 17, 2009

      These do taste good, but I had problems with the posted cooking time. The bars simply weren't done after 18 minutes in the oven. When I checked the bars they were still soupy wet. After 20 more minutes the center was set and the edges almost too crisp to eat. I did use a glass pan slightly smaller than 9X13 so they may have been a little thicker. I will try again another time because they do taste good & I almost always have the ingredients on hand.

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    • on November 15, 2009

      Oh, I forgot to review this when I made them! These are very, very tasty! My nephew said I am welcome to make these anytime! Didn't have to do change a thing. Thnx for sharing your recipe, WildLightening. Made for New Kids on the Block.

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    Nutritional Facts for Peanut Butter Swirl Bars

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.1 g
    Cholesterol 31.0 mg
    Sodium 178.1 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.9 g
    Sugars 34.5 g
    Protein 5.3 g

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