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    You are in: Home / Recipes / Peanut Butter Sweet Potatoes Recipe
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    Peanut Butter Sweet Potatoes

    Peanut Butter Sweet Potatoes. Photo by Sherrybeth

    1/1 Photo of Peanut Butter Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrybeth's Note:

    I'll admit that when I first saw this recipe my first reaction was HUH? This is the only way my son will eat them now. ***update*** I recently made this recipe with the prepackaged sweet potato fries and it was wonderful. Just put them in the pan first, the pour the topping over them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the sweet potatoes and put them into a 2 quart buttered casserole dish.
    2. 2
      In a large saucepan, melt the butter.
    3. 3
      Add the brown sugar, cinnamon and pecans and mix well.
    4. 4
      Cook until the sugar is dissolved.
    5. 5
      Add the peanut butter and stir until it is well blended and the peanut butter blends inches.
    6. 6
      Once it is well blended, add the pecans and stir well.
    7. 7
      Pour this mixture over the potatoes.
    8. 8
      Bake at 350 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on November 26, 2008

      55

      I must say these are the best I've ever had. I made these last Thanksgiving and my kids couldn't get enough. This Thanksgiving they're begging me to make them again! This is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Sweet Potatoes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 712.4
     
    Calories from Fat 433
    60%
    Total Fat 48.1 g
    74%
    Saturated Fat 22.2 g
    111%
    Cholesterol 81.3 mg
    27%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 6.4 g
    25%
    Sugars 43.0 g
    172%
    Protein 8.6 g
    17%

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