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    You are in: Home / Recipes / Peanut Butter Sundaes Recipe
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    Peanut Butter Sundaes

    Average Rating:

    1 Total Reviews

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    • on October 14, 2005

      Truly incredible! I made sundaes with BlueBell vanilla, this wonderful syrup, whipped cream and chopped peanuts. So amazingly good, that I had to search out other things to dip. Had some sliced apples handy and they were also wonderful. Then I settled on a spoon...I think that may be the best way to eat it. I'm also picturing banana splits with crumbled peanut butter cups or M&Ms in our future. I can't believe this recipe has been unreviewed for three years!!! Very easy to make, with ingredients always on hand. I almost skipped the blender step but am glad I didn't, it really did make the sauce perfectly smooth. This is a great make- ahead recipe, it's perfect right out of the fridge. Thanks, Darlene!

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    Nutritional Facts for Peanut Butter Sundaes

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1021.6
     
    Calories from Fat 390
    38%
    Total Fat 43.3 g
    66%
    Saturated Fat 8.8 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 396.3 mg
    16%
    Total Carbohydrate 150.1 g
    50%
    Dietary Fiber 5.1 g
    20%
    Sugars 141.1 g
    564%
    Protein 21.5 g
    43%

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