Total Time
7mins
Prep 5 mins
Cook 2 mins

This is my husband's favorite ice cream topping.

Directions

  1. Combine sugar and water in saucepan. Bring to boil and boil till sugar dissolves.
  2. Remove from heat and stir peanut butter into sugar mixture.
  3. Place mixture in a food processor or blender and blend on high till smooth.
  4. Pour cooled mixture over ice cream and sprinkle with nuts if desired.
Most Helpful

Truly incredible! I made sundaes with BlueBell vanilla, this wonderful syrup, whipped cream and chopped peanuts. So amazingly good, that I had to search out other things to dip. Had some sliced apples handy and they were also wonderful. Then I settled on a spoon...I think that may be the best way to eat it. I'm also picturing banana splits with crumbled peanut butter cups or M&Ms in our future. I can't believe this recipe has been unreviewed for three years!!! Very easy to make, with ingredients always on hand. I almost skipped the blender step but am glad I didn't, it really did make the sauce perfectly smooth. This is a great make- ahead recipe, it's perfect right out of the fridge. Thanks, Darlene!

LonghornMama October 14, 2005