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I made it without the optional peanuts. I'm sure it would be great but I didn't have any to add. I used a little bit of cinnamon. I made my own condensed milk and used it in this recipe. It was great. The sauce was great on vanilla ice cream. Thanks Muffin Goddess :) Made for PAC Spring 2012

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Boomette April 10, 2012

I didn't think 1/3 cup of pb would result in a strong enough peanut butter flavor for me, but holy cow! This stuff is fantastic!!!

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Chef Argyle September 05, 2011

Really tasty! My kids really liked it on their ice cream, while I tried it on bananas. Great treat. Bet it would super on pancakes! Thanks for posting.

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N@ May 14, 2010

OMG - is this Heaven??!! I did thin this out with a bit of water as it was super thick - the cinnamon puts this OVER the top! Cannot wait to try this on my peanut butter loving FIL!

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ukichix April 23, 2010

What a great recipe this is! Who needs ice cream?.... you could eat it right out of the jar. I'm not a great fan of peanut butter, but this is definately worth making. And I think it's the cinnamon that makes it! (Don't leave that part out)

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ladydawn September 12, 2009

Oh wow. Just....wow! How did live 34 years without having this recipe? Thank you SO much!

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amyelice July 12, 2007

OMG this is wonderful! The peanut butter lovers in my family are going to love this at our 4th of July barbeque. Of course I will have to make another batch cuz the one I just made will never last until then. I could have eaten it with a spoon right out of the pan.Oh, I did not add the cinnamon. Thank you Muffin Goddess for another addition to my tryed and liked cookbook.

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Lilysmom July 01, 2007

Great sauce - easy to make! Make for ZWT III 2007. I wanted to make a lower fat version of this so I omitted the peanuts and substituted a fat free peanut butter and sweetened condensed milk. Tasted great!

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Shannon Cooks June 28, 2007
Peanut Butter Sundae Sauce