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    You are in: Home / Recipes / Peanut Butter Sundae Sauce Recipe
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    Peanut Butter Sundae Sauce

    1/6 Photos of Peanut Butter Sundae Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Muffin Goddess's Note:

    My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

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    Units: US | Metric


    1. 1
      Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
    2. 2
      Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
    3. 3
      Refrigerate leftovers.
    4. 4
      May be used as a dip for sliced apples, too.

    Ratings & Reviews:

    • on April 10, 2012


      I made it without the optional peanuts. I'm sure it would be great but I didn't have any to add. I used a little bit of cinnamon. I made my own condensed milk and used it in this recipe. It was great. The sauce was great on vanilla ice cream. Thanks Muffin Goddess :) Made for PAC Spring 2012

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    • on September 05, 2011

      I didn't think 1/3 cup of pb would result in a strong enough peanut butter flavor for me, but holy cow! This stuff is fantastic!!!

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    • on May 14, 2010


      Really tasty! My kids really liked it on their ice cream, while I tried it on bananas. Great treat. Bet it would super on pancakes! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Peanut Butter Sundae Sauce

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 895.7
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 15.4 g
    Cholesterol 67.4 mg
    Sodium 449.4 mg
    Total Carbohydrate 116.6 g
    Dietary Fiber 2.5 g
    Sugars 112.1 g
    Protein 26.4 g

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