Peanut Butter Sugar Cookies
- Ready In:
- 2hrs 33mins
- Ingredients:
- 9
- Yields:
-
6 dozen cookies
- Serves:
- 24
ingredients
- 354.88 ml powdered sugar
- 1 egg
- 236.59 ml margarine (softened)
- 78.78 ml reduced-fat peanut butter
- 7.39 ml vanilla extract
- 4.92 ml salt
- 591.47 ml flour
- 4.92 ml baking soda
- 118.29 ml granulated sugar
directions
- Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.
- Slowly add flour and baking soda while mixing.
- Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.
- Preheat oven to 375°F.
- Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).
- Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.
- Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.
- Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).