Peanut Butter Stuffed Prunes

Total Time
Prep 15 mins
Cook 0 mins

This simple recipe is a popular party treat in the Caribbean. I found this recipe on a Caribbean food blog.


  1. Cut a one inch slit in each prune and stuff with 1/2 teaspoon of peanut butter. Chill in refrigerator to allow to firm up a little. These can be made a couple of days in advance and kept chilled until you need them.
Most Helpful

Nice little snack. I used creamy peanut butter and made 2 prunes. Made for ZWT#9 2013 by a fellow team member of Hot Stuff!

Sharon123 July 31, 2013