Prep 15 mins
Cook 0 mins
This simple recipe is a popular party treat in the Caribbean. I found this recipe on a Caribbean food blog.
- 24 pitted prunes
- 1⁄4 cup peanut butter
- Cut a one inch slit in each prune and stuff with 1/2 teaspoon of peanut butter. Chill in refrigerator to allow to firm up a little. These can be made a couple of days in advance and kept chilled until you need them.
Nice little snack. I used creamy peanut butter and made 2 prunes. Made for ZWT#9 2013 by a fellow team member of Hot Stuff!