Total Time
4hrs 40mins
Prep 20 mins
Cook 4 hrs 20 mins

From Kraft Food & Family magazine--looks delicious!

Ingredients Nutrition

Directions

  1. Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
  2. Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
  3. Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
  4. Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
  5. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
  6. Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.
Most Helpful

Yum! What a great no-bake dessert! This is 3 layers of sinful delight!

Kitty Kat Cook December 01, 2007

I made this recently after viewing it in a magazine, it's delicious, but definately needs more than 4 hours chilling time, so make this early in the day, also I used 1/2 cup peanut butter instead of 1/3 cup, thanks for posting...Kitten

Kittencal@recipezazz September 08, 2007