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    You are in: Home / Recipes / Peanut Butter Striped Chocolate Cake Recipe
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    Peanut Butter Striped Chocolate Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 10, 2011

      What a terrific sheet cake. It's rich and chocolately and almost brownie-like. I couldn't taste the peanut butter, but that didn't seem to matter to others who devoured it. I used toasted almond pieces in place of the pecans.

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    • on October 11, 2009

      Just made this cake for a friend's birthday, and it was great! I substituted applesauce for the oil, and didn't bother measuring the chocolate chips or pecans (which means that I probably added much more than the original recipe called for). I think it ended up baking for about 45 minutes.

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    • on September 07, 2009

      Delicious! Nice and moist with a yummy smooth peanut butter filling. The cake did have "craters" in it where the filling was but it still cooked through nicely!!

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    • on September 27, 2008

      To save some time I cheated and used Betty Crocker German Choc Cake mix for the "cake" part. Added 1/4 c sifted flour to the pb batter to stiffen it up a little. Made this in two 8" round cake pans and spread the pb mixture on top of the chocolate batter. After the cakes cooled slightly I spread a small amount of milk choc/cream cheese frosting between the two layer cakes and a thin layer on top and sides. Thanks for the wonderful recipe, KitchenCraftsnMore.

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    • on November 30, 2007

      I found the same magazine and bought it at a garage sale for 10 cents and loved everything in it. I made this cake for all the potlucks and parties I attended, and for my friends and family's birthdays. Everyone always loved it. It isn't overpowering - the perfect mix of peanut butter and chocolate. It is especially great served warm because the chocolate chips melt out like in a cookie. It takes a bit more time to make than a boxed cake, but it certainly worth it. I recently wanted to make it for my boyfriend's birthday, but couldn't find my copy of the magazine. I searched the internet and found your posting. Thanks so much for putting it on here - you really saved the day!! :o)

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    • on June 09, 2006

      Moist, and much more exciting than just regualar chocolate cake. Easy to make, although I cooked mine for 40 minutes.

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    • on July 28, 2004

      A wonderful marriage of chocolate and peanut butter. I made this for my boss' Grandfather's funeral and it was a hit. I made it again for my family and friends and it was devoured. Thanks for a delicious recipe.

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    Nutritional Facts for Peanut Butter Striped Chocolate Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 97
    44%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.7 mg
    6%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.2 g
    73%
    Protein 3.2 g
    6%

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