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    You are in: Home / Recipes / Peanut Butter & Strawberry Jam Cake With Peanut Butter White Recipe
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    Peanut Butter & Strawberry Jam Cake With Peanut Butter White

    Average Rating:

    1 Total Reviews

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    • on November 08, 2006

      Really enjoyed this cake. Cake batter turned out beautiful, I could tell just from that the cake would bake nicely. New bakers, follow the directions exactly and it's not overwhelming. Experienced bakers won't be afriad of taking the time to make sure all the ingredients are mixed properly. I only had unsalted peanut butter in the house. I would rec. salted pb cuz it'll offset the sweetness of the jam nicely (I just covered my whole cake w/ salted chopped nuts). If using no salt pb again, next time will sprinkle the chopped nuts between cake layers. Have already gotten a request to make this cake again, but with a chocolate filling. Definietly a keeper. Thanks!

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    Nutritional Facts for Peanut Butter & Strawberry Jam Cake With Peanut Butter White

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 883.8
     
    Calories from Fat 488
    55%
    Total Fat 54.3 g
    83%
    Saturated Fat 20.0 g
    100%
    Cholesterol 121.3 mg
    40%
    Sodium 705.0 mg
    29%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 5.1 g
    20%
    Sugars 48.0 g
    192%
    Protein 20.0 g
    40%

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