Peanut Butter Stew

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READY IN: 1hr 10mins
Recipe by Studentchef

This is from the world guide website, which have recipes and descriptions of countries from around the world. This particular recipe is a feature of Zimbabwe.

Ingredients Nutrition


  1. In a large pot over medium heat, cook onions in butter until golden brown. Add garlic, salt and hot peppers.
  2. Stir for 2 or 3 minutes then add chicken and green peppers.
  3. When all the chicken pieces are brown on every side, mash tomatoes with a fork and mix them into the stew, along with about 2 cups water. Reduce heat and simmer for 5 to 10 minutes.
  4. Thin the peanut butter with a few spoons of hot broth and add half the resulting paste to the pot. Simmer until the meat is well-cooked.
  5. In a separate pot, boil spinach or pumpkin leaves for several minutes until tender. Drain and toss with the remainder of the peanut paste. Serve stew and greens side by side.

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