Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Squares Recipe
    Lost? Site Map

    Peanut Butter Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    yamma's Note:

    A must for chocolate and peanut butter lovers' Cook time is for chilling in refridgerator.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Spray or butter a 13x9 baking dish.
    2. 2
      Place butter and peanut butter in mixing bowl and beat on medium about 2 minutes.
    3. 3
      Add the sugar and graham cracker crumbs to the bowl, beat until the sugar is mixed in and a stiff dough forms.
    4. 4
      Press the dough into baking dish (make sure dough is pressed firmly).
    5. 5
      Pour chocolate chips and cream into a glass bowl and microwave on high for 1 minute, stir (you may need to microwave again to make sure all the chocolate is melted and mixture is smooth).
    6. 6
      Pour melted mixture evenly over the dough, smooth with spatula.
    7. 7
      Refrigerate the pan until chocolate is set (bout 1 hour).
    8. 8
      Cover the pan with plastic wrap or foil and store in the fridge until ready to cut into squares.
    9. 9
      Take out of fridge about 15 minutes to make cutting easier.
    10. 10
      Store in fridge in covered container.

    Ratings & Reviews:

    • on July 31, 2008

      55

      Was temped to use my usual chunky PB, but then didn't, & was very happy with the way these chocolaty treats turned out! Definitely worth keeping around! Thanks for posting your recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      These were very good!! They are easy to make and go together very quickly. I have been searching for many years for a chocolate peanut butter bar recipe similar to the one I used to get in my high school cafeteria. Unfortunately, this isn't it, but these were delicious anyway. They are very rich and my family loved them. Thank you for sharing this recipe...it is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Squares

    Serving Size: 1 (1524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 106
    55%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 18.2 mg
    6%
    Sodium 93.2 mg
    3%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.0 g
    68%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites