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    You are in: Home / Recipes / Peanut Butter Squares Recipe
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    Peanut Butter Squares

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    thebb'smom's Note:

    These are a homemade version of Reese Peanut Butter cups by Nigella Lawson. They got me through my 10 years in England where I couldn't buy the Reese version. Now I think the whole family prefer these.

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    Ingredients:

    Serves: 48

    Yield:

    small s ...

    Units: US | Metric

    for the Base

    for the the Topping

    Directions:

    1. 1
      line a 23 cm square tin with foil or parchment paper.
    2. 2
      Stir all ingredients for the base together until smooth. You can use the paddle attachment to a mixer but a bowl and wooden spoon work just as well. (some of the sugar will remain lumpy).
    3. 3
      Press the sandy mixture into the bottom of the tin as tight as possible and make the top as even as possible.
    4. 4
      To make the topping melt the chocolate and butter together and spread on the base.
    5. 5
      Put in the fridge to set.
    6. 6
      When the chocolate is hardened cut into small squares.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Squares

    Serving Size: 1 (16 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 51
    57%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.8 mg
    1%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.6 g
    30%
    Protein 1.6 g
    3%

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