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    You are in: Home / Recipes / Peanut Butter Squares Recipe
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    Peanut Butter Squares

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine with the sugars.
    2. 2
      Blend in egg.
    3. 3
      Add peanut butter and vanilla.
    4. 4
      Mix flour, oats, soda and salt and spread in a greased 13 x 9-inch pan.
    5. 5
      Bake in a 350 degrees oven for 20 to 25 minutes.
    6. 6
      While still hot, sprinkle with 6 ounces of chocolate chips.
    7. 7
      Spread over top.
    8. 8
      Make icing of 1/4 cup peanut butter, 1/2 cup powdered sugar and 2 tablespoons of milk or cream.
    9. 9
      Swirl on top of melted chocolate. Cool and cut into squares.
    10. 10
      PEANUT BUTTER SQUARES 1 (18 oz.) crunchy peanut butter 1 cup margarine 2 1/2 cup graham cracker crumbs 1 box powdered sugar 1 tsp.
    11. 11
      vanilla flavor To pping: 1 (16 oz.) bag chocolate chips 1/2 cup margarine Over low heat melt crunchy peanut butter or margarine. Add graham cracker crumbs, one box powdered sugar and one teaspoon vanilla.
    12. 12
      Mix well.
    13. 13
      Then press into square pan.
    14. 14
      Topping: Melt over very low heat chocolate chips and 1/2 cup margarine and stir thoroughly.
    15. 15
      Spread over peanut mixture. Let cool, then cut into squares.

    Ratings & Reviews:

    • on January 12, 2006

      55

      Tried these today and they turned out great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Squares

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3214.0
     
    Calories from Fat 1503
    46%
    Total Fat 167.0 g
    257%
    Saturated Fat 35.0 g
    175%
    Cholesterol 186.0 mg
    62%
    Sodium 2976.8 mg
    124%
    Total Carbohydrate 384.9 g
    128%
    Dietary Fiber 19.3 g
    77%
    Sugars 220.0 g
    880%
    Protein 63.3 g
    126%

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