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Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cream margarine with the sugars.
  2. Blend in egg.
  3. Add peanut butter and vanilla.
  4. Mix flour, oats, soda and salt and spread in a greased 13 x 9-inch pan.
  5. Bake in a 350 degrees oven for 20 to 25 minutes.
  6. While still hot, sprinkle with 6 ounces of chocolate chips.
  7. Spread over top.
  8. Make icing of 1/4 cup peanut butter, 1/2 cup powdered sugar and 2 tablespoons of milk or cream.
  9. Swirl on top of melted chocolate. Cool and cut into squares.
  10. PEANUT BUTTER SQUARES 1 (18 oz.) crunchy peanut butter 1 cup margarine 2 1/2 cup graham cracker crumbs 1 box powdered sugar 1 tsp.
  11. vanilla flavor To pping: 1 (16 oz.) bag chocolate chips 1/2 cup margarine Over low heat melt crunchy peanut butter or margarine. Add graham cracker crumbs, one box powdered sugar and one teaspoon vanilla.
  12. Mix well.
  13. Then press into square pan.
  14. Topping: Melt over very low heat chocolate chips and 1/2 cup margarine and stir thoroughly.
  15. Spread over peanut mixture. Let cool, then cut into squares.
Most Helpful

5 5

Tried these today and they turned out great. Thanks for sharing.