- 1⁄2 cup butter
- 2 cups powdered sugar
- 1 1⁄2 cups graham cracker crumbs
- 1 cup peanut butter (creamy or crunchy)
- 12 semi-sweet chocolate baking squares
Directions See How It's Made
- Melt butter in a microwave safe bowl.
- Stir powdered sugar, graham cracker crumbs, and peanut butter into the butter.
- Press into a 9"x13" pan.
- Melt chocolate in the microwave for a minute. Stir. You may need to microwave a few more seconds depending on your microwave. It needs to be melted and creamy. Let it cool slightly.
- Pour chocolate over the peanut butter mixture in the pan.
- Refrigerate for at least an hour.
- Cut into squares.