Peanut Butter Squares

READY IN: 45mins
Recipe by LaLa Lola

More than satisfies a peanut butter addiction!

Top Review by momofallboys

I make these all the time. I always add a few heaping tablespoons of peanut butter (just because I like it) and 2-3 level tablespoons of shortening to the milk chocolate chips. The shortening keeps the topping from becoming too hard and cracking when you cut it. I always store them in the fridge.

Ingredients Nutrition


  1. Melt butter.
  2. Remove from heat and add sugar, peanut butter, and graham crackers.
  3. Mix all these ingredients together and then spread mixture in a greased 9 x 13 inch pan.
  4. Melt chocolate chips in double boiler (I do it very carefully in the microwave) and pour on top; chill.
  5. Cut into squares.
  6. (HINT: Do not wait until they are fully chilled to cut because the chocolate topping gets too hard and will crack.).

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