Prep 5 mins
Cook 0 mins
I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!
- Let the juice concentrate stand at room temperature for 10-15 minutes.
- Combine peanut butter & sour cream.
- Blend in the juice concentrate, stirring until it is smooth.
- Serve with sliced fruit.
OMG, this is DELISH!!!! Yum, yum, yum, we could not stop eating this heavenly dip. It was so good!
I used chunky all natural pb and applesauce instead of the orange juice (as I cant have that) and it turned out just perfect. Loved the way the fruity flavour enhanced the pb. I think I even prefer this over pure pb and will for sure make it again and again.
THANK YOU SO MUCH for sharing this keeper with us, Syd!
Made and reviewed for I Recommend Tag June 2011.
We had this during a Super Bowl Party. Served with some apple slices, and toasted some bagels and used this as a topping too. This had great citrus flavor too, and was a nice change for us, Made for Holiday tag.
This dip goes great with apples! The texture is wonderful, it seems like its made with cream cheese, but doesn't contain any. I used nonfat sour cream and reduced the serving size since it was only my DH and I. Made for Zaar Stars.