Total Time
5mins
Prep 5 mins
Cook 0 mins

I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!

Ingredients Nutrition

Directions

  1. Let the juice concentrate stand at room temperature for 10-15 minutes.
  2. Combine peanut butter & sour cream.
  3. Blend in the juice concentrate, stirring until it is smooth.
  4. Serve with sliced fruit.
Most Helpful

OMG, this is DELISH!!!! Yum, yum, yum, we could not stop eating this heavenly dip. It was so good!
I used chunky all natural pb and applesauce instead of the orange juice (as I cant have that) and it turned out just perfect. Loved the way the fruity flavour enhanced the pb. I think I even prefer this over pure pb and will for sure make it again and again.
THANK YOU SO MUCH for sharing this keeper with us, Syd!
Made and reviewed for I Recommend Tag June 2011.

Lalaloula June 30, 2011

We had this during a Super Bowl Party. Served with some apple slices, and toasted some bagels and used this as a topping too. This had great citrus flavor too, and was a nice change for us, Made for Holiday tag.

weekend cooker February 07, 2011

This dip goes great with apples! The texture is wonderful, it seems like its made with cream cheese, but doesn't contain any. I used nonfat sour cream and reduced the serving size since it was only my DH and I. Made for Zaar Stars.

Brooke the Cook in WI June 06, 2009