Total Time
30mins
Prep 20 mins
Cook 10 mins

My kids like this one and I was really surprised.

Ingredients Nutrition

Directions

  1. Add the first 7 ingredients to a blender or food processor.
  2. Process until smooth.
  3. Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
  4. Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
  5. **note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.

Reviews

(1)
Most Helpful

We've tried lots of peanut butter pasta recipes and this one was a little different and more kid-friendly. Without chili oil it's pretty plain. I would reduce the stock to 1/2 cup to start as it made the sauce a little too runny even after standing. Thanks for sharing the recipe!

LonghornMama October 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a