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    You are in: Home / Recipes / Peanut Butter Soup Recipe
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    Peanut Butter Soup

    Average Rating:

    1 Total Reviews

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    • on April 14, 2004

      This was good, and I got the OK to make it again. I was hesitant about the 1 lb. of tomato paste, but I used it anyway. I used low sodium beef broth rather than water. I didn't add any extra salt due to dietary restrictions. We liked it, but I had tried another peanut butter soup awhile ago, and we preferred that one because it had a little more zip to it. I did use pepper in this recipe, but I wasn't sure how much to use and didn't want to use too much. Next time, I might try using some crushed red pepper to give the extra zip we were looking for. Overall, an easy and good recipe. I will make this one again and probably use a little more variation. Also, I may cut the recipe in half because the two of us will have several meals from the full recipe. This was easy to put together after a busy work day, and the ingredients are things I typically always have on hand. A nice hearty soup for a cool evening. Thanks for posting!

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    Nutritional Facts for Peanut Butter Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.0
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 7.8 g
    Cholesterol 25.7 mg
    Sodium 849.4 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 9.4 g
    Sugars 15.7 g
    Protein 26.0 g

    The following items or measurements are not included:

    boneless beef cubes


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