Peanut Butter Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 2 tablespoons flour
- 1 quart chicken broth
- 1 cup peanut butter, creamy
- 2⁄3 cup cream
- salt and pepper
directions
- Melt the butter in a heavy soup pot.
- Add the onion and celery and cook until just soft.
- Whisk in the flour and cook for 3 minutes.
- Slowly blend in the broth.
- Bring to a boil, reduce the heat to low and simmer for 20 minutes.
- Strain and return the broth to the pot.
- Slowly whisk in the peanut butter and the cream.
- Simmer for 15 minutes longer.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0