Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy and fast - Elegant enough for company, fun enough for Kids.

Ingredients Nutrition

Directions

  1. Saute leek in butter until soft.
  2. Add flour and curry powder stirring until cooked slightly, do not brown.
  3. Add sherry- cook gently until roux has thickened.
  4. Add Chicken broth.
  5. Heat stirring occasionally.
  6. Add Peanut butter after soup comes to a simmer, stir until melted. then taste to adjust seasonings

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