Peanut Butter Soup

READY IN: 35mins
Recipe by Anne36

Sounds questionable but tastes wonderful.

Top Review by Heirloom Tomato

Just made a double batch of this and ate WAY too much of it! It's very rich, even though I used 1% milk. Tomorrow I'm going to steam a head of cauliflower and add that to the rest of the soup. That will cut the richness. I always have these ingredients on hand and will make this again! It reminds me of cream of mushroom soup (which I love.) Thank you! I never would have though of this on my own...

Ingredients Nutrition


  1. Heat butter in pan, stir in flour, cook for several min stir well.
  2. Remove pan from heat stir in milk/cream then place on stove and bring to boil (at this stage do not feed the cat or take out the garbage) until smooth and thick.
  3. Again stirring to keep sauce smooth.
  4. Add bay leaves.
  5. Put Peanut butter in a bowl and add a little of the sauce, stir in gradually then return contents of bowl to pan; add stock and season with salt and pepper.
  6. Heat again, stirring all the while.
  7. Simmer for a few minutes, then serve.

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