Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Soup Recipe
    Lost? Site Map

    Peanut Butter Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Anne's Note:

    Sounds questionable but tastes wonderful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-4


    large b ...

    Units: US | Metric


    1. 1
      Heat butter in pan, stir in flour, cook for several min stir well.
    2. 2
      Remove pan from heat stir in milk/cream then place on stove and bring to boil (at this stage do not feed the cat or take out the garbage) until smooth and thick.
    3. 3
      Again stirring to keep sauce smooth.
    4. 4
      Add bay leaves.
    5. 5
      Put Peanut butter in a bowl and add a little of the sauce, stir in gradually then return contents of bowl to pan; add stock and season with salt and pepper.
    6. 6
      Heat again, stirring all the while.
    7. 7
      Simmer for a few minutes, then serve.

    Ratings & Reviews:

    • on September 22, 2012


      Just made a double batch of this and ate WAY too much of it! It's very rich, even though I used 1% milk. Tomorrow I'm going to steam a head of cauliflower and add that to the rest of the soup. That will cut the richness. I always have these ingredients on hand and will make this again! It reminds me of cream of mushroom soup (which I love.) Thank you! I never would have though of this on my own...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005


      I had this in New Orleans about 7 years ago, have never been able to figure out what went in it! This is TO DIE FOR!! Thank You, you saved my husband a trip to New Orleans to get a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.8
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 13.8 g
    Cholesterol 54.7 mg
    Sodium 634.6 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 2.1 g
    Sugars 6.4 g
    Protein 18.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites